Make and share this Chicken and Rice Pot Pie recipe from Food.com.
Author: Boo Chef in West Te
I absolutely love quiche. But not for breakfast, I like it for dinner. Loaded with veggies and goat cheese. I've been known to change the vegetables using zuchinni and yellow squash, it's pretty versatile....
Author: Chermoni
Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband's birthday- party of 15, and...
Author: Megan Krape
Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond".
Author: KateL
Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.
Author: Droopy Drawers
This recipe is from Emeril's "There's A Chef In My World". Surprisingly simple and quite tasty.
Author: sugaree
Nicely spiced and not difficult to make. I use a little gadget for making perogies that cuts the circle, folds the pastry in half once the meat is in and crimps the edges (great investment of two bucks!)....
Author: Just Call Me Martha
THE 3-P'S...PICTURE-PERFECT & PLEASURABLE....YUMMY COMFORT FOOD...GROANS ALLOWED!!
Author: Kimi Gaines
Make and share this Greek Ground Beef Roll recipe from Food.com.
Author: evelynathens
This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh...
Author: Leslie in Texas
from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!
Author: Serah B.
From Celtic Cookery by Iris Price Jones. Leeks are a national emblem of Wales, and are plentiful in their season. You'll want enough pastry to line the dish as well as make a lid for it!
Author: Mme M
When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect...
Author: Um Safia
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Author: loof751
This is my version of a savory pasta pie. Don't let the number of steps intimidate you. It really is an easy dish to make and oh so delicious!
Author: Kathy W
A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese.
Author: PalatablePastime
Comfort food all the way and a pleasant surprise for the family to boot. These pot pies will satisfy a "man-sized" appetite. I was astounded as to how nice they turn out!
Author: Bone Man
My facebook friend Susan from TN gave me this recipe and I make it often. I have never really measured the chili powder as that is a matter of taste so add more to less to suit your palate.
Author: Peggy Short
This recipe didn't use to strike me as rich but, after having made it today, I think it is. It's good, but you'll want to serve something crunchy and fresh with it, like a salad or fruit for dessert. The...
Author: Debbie R.
This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream...
Author: SoberOldie
Next time you buy sweet potatoes, buy a few extra to make this delicious low fat vegetarian supper. If you prefer a "meat" dish just omit the bulgar and salt, and saute 1 pound of ground beef and add it...
Author: ellie_
This quiche recipe is perfect for your next brunch. I added the optional feta cheese and bacon and it was delicious. I highly recommend adding them. Serve with a green salad and you'll have an impressive...
Author: Loey Krause
I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!
Author: NancyAnne
Growing up in Michigan, as soon as the weather turned cool I started craving Pasties! My Aunt Nancy always made the best pasty, and this is her recipe. She said she sourced hers from the Eastern Star Recipe...
Author: StayHome Chef
From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with...
Author: EmilyStrikesAgain
This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen. Two dishes that we love involving cornbread are corn dogs and good ole southern cornbread dressing....
Author: DanaClover
Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.
Author: xpnsve
this recipe has been in my family for my entire live. It is easy to make, easy to take, and most importantly easy to double, triple and so on. Does well in a crock pot, slow cooker or on the stove top....
Author: Michelle Bates-Phipps
The delicious rice crust makes this pie so much tastier and so much healthier than pies with a pastry crust. I have adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I am posting it...
Author: bluemoon downunder
With lots of left-over turkey and wild rice on hand, I looked for a recipe that would use both. This was adapted from several recipes but lightened up a bit.
Author: Carolyn Haas
I LOVE Quiche! Anytime & anywhere! This is just one of my favorites. It can be used for a main course or appetizers if sliced thin. I hope you enjoy it as much as I do.
Author: Wendy Weber
This is SUCH an easy, tasty foundation recipe. Add additional toppings to suit your taste, if you like!
Author: Janna Hogan
Make and share this Ham and Broccoli Pie recipe from Food.com.
Author: lets.eat
My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're gonna love this! : ) We serve it with hot corn...
Author: Sara in FL
Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand.
Author: Poll_of_the_Purple_
This recipe is from Gourmet Magazine (May 1995). It is relatively simple and makes a beautiful looking and delicious savoury pie. You can use the Recipe #274312 or, to save time, a prepared pie crust....
Author: blucoat
If you like Indian food, you'll love this. These are really simple to make and taste great. A fantastic way to use up leftover chicken. You can make one large pie with this or I get about 4 or 5 individual...
Author: Mandy
Make and share this Chicken, Vegetable and Cornbread Cobbler recipe from Food.com.
Author: katybugkaren
It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddly but so much fun you won't mind at all. I have to admit that, my "doesn't like anything" DH loves it!
Author: Annacia
This is a deep dish version of my "Easy as Chicken Pot Pie". Made it for dinner last night and the family gobbled it up. It makes a fantastic, quick and easy weeknight meal.
Author: Tara Pacheco
This is one of my favourite dishes from growing up. Mum originally found it on the back of a frozen pastry packet. It's so yummy, and economical. And the best part, kids love it!
Author: Sara 76
This is one of those recipes that you enjoy so much. It's easy to fix and take to any function. You can also take it unbaked with directions for baking. It's not as good warmed up so this is a great idea...
Author: Linda Griffith
Easy hamburger pie with a twist. The cheese coated flaky crust is light.
Author: Diane Flem
Finally comfort food for us vegetarians!! Posted for ZWT III these little guys are really good and the beauty part is you can make a lot of the filling and freeze it for later, and you can also vary the...
Author: I Cook Therefore I
We eat BIG in this house! For tonight's dinner it was a unanimous "Shepherd's Pie!" it's warm, filling, EASY, fast to make, cheap, and tastes great! How could I say no?
Author: 'Ria Murphy
This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables...
Author: French Tart